Job description
Monitors the food service operation to ensure production of top quality products and service.
Essential Duties and Responsibilities:
- Performs inventory management to maintain high valuation and minimal waste.
- Ensures that staff is on task, quality assurance standards are being met, and the operation is clean and organized.
- Monitors marketing, confirming that signage is current and appropriate.
- Upholds policies and procedures to guarantee compliance with company and client expectations.
- Performs other duties as assigned.
Qualifications:
- Ability to lift and move up to 25 pounds
APPLY VIA THIS LINK:
https://careers.compassgroupcareers.com/main/jobs/920897?lang=en-us&jobPipeline=Indeedorganic&utm_source=Indeed
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Schedule:
- Day shift
- Evening shift
- Weekend availability
Work Location: One location
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