Job description

Job Title: FT Deli Bakery Assistant Manager

Job Code: 288

Department: Deli Bakery

Reports To: Deli Bakery Manager

Primary Purpose:

Assist in the supervision and operations of the Deli/Bakery Department to achieve financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities:

 Manage the Deli Bakery Department in the absence of the Deli Manger, including supervising the performance of all duties and responsibilities of Deli Bakery Associates

 Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation

 Provide leadership and motivation within the store to promote a culture reflective of our

Guiding Principles, Core Values, Vision and Strategy

 Support the achievement of budgeted financial and operating results

 Control store’s expenses through proper ordering, care for supplies and equipment

 Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

 Monitor shrink and ensure that inventory is accounted for; provides coaching for associates to recognize and prevent losses

 Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers

 Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations

 Perform duties that ensure department appearance, quality, variety, workplace safety, and food safety are consistently maintained

 Observe and correct all unsafe conditions that could cause associate or customer accidents

 Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems Understanding and utilize Average Cost Inventory System (ACIS)

 Ensure compliance with local, state and federal regulations

 Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines

 Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

 Ensure LMS compliance for all Deli Bakery Associates

 All other duties as assigned

Job Type: Full-time

Salary: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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