Job description

MARGARITAVILLE RESORT ORLANDO

Are you ready to work in paradise? Are you ready to create and deliver FUN and ESCAPISM to every guest, every time? Join the Margaritaville Resort Orlando family and love where you work!

Welcome to a one-of-a-kind vacation escape in the heart of Orlando. A resort community inspired by the laid-back Margaritaville lifestyle, masterfully designed to be your new happy place. Margaritaville Resort Orlando offers a premium experience and friendly, genuine island-inspired service. It has 186 rooms, three swimming pools, 3 restaurants, fitness center, and a spa. Located right off Hwy 192, it's an easy commute by car or bus.

What you will do every day to make an impact!

As one of our amazing Cooks, you will prepare and cook food according to menu for our restaurants and banquets. You will be passionate about what you do and serve others with love!

Duties include:

• Must have experience in banquet preparation, timing, and execution.
• Responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.
• Must be prepared to work in a fast-paced, high pressure, work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations

What amazing experience and talents will you bring?

• Minimum 2 years of cooking experience, preferably high volume
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Willingness to be part of a FUN atmosphere that motivates Team Members to be the Best of the Best

About Us

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the U.S. A trusted partner and preferred operator for Hilton, Hyatt, Marriott, and Margaritaville.

In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• A FUN atmosphere that motivates Team Members to be the Best of the Best
• Complimentary meals during your workday
• Free and safe parking
• Discounts at Margaritaville and Davison property locations
• Discounts on Property Attractions (Waterpark, spa, and restaurants)
• Team Member Referral Program
• Margaritaville Monthly “Fin”centives (giveaways/prizes)
• Team Member Recognition Program
• Three Tiers of Medical Coverage
• 24/7 Teledoc service
• Vision Insurance
• Dental Insurance
• Company Paid Life Insurance, Long Term Disability, and Short-Term Disability
• Pet Insurance
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Job Types: Full-time, Part-time

Pay: $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 1 year

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cook: 1 year (Required)
• Restaurant experience: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person

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