Job description

Title: Cashier

Reports to: General Manager

Tacotote is looking for team Members to join our family to embrace its core values, which we summarize as our T.A.C.O.S. (Trustworthy, Attentive, Committed, Outgoing, Supportive)

Summary of Position

Make guests feel welcomed using your T.A.C.O.S qualities, representing Taco Tote through friendliness and organization, keeping your workstation stocked and clean. The cashier is the face of Taco Tote and sets the mood for the rest of the guests’ day. The cashier sets service expectations for all Taco Tote locations.

Requirements:
Good communication Skills

Extremely detail oriented and value a work environment that is focused on detailed visuals and cleanliness

Disciplined, punctual and friendly by nature

Meet all restaurant operating policies and Conduct standards.

Must be eligible to work in the US -Everify check required

License: Food handlers Card & TABC (Required)

Job Duties:
Front of the House

Greet Guest, answer all questions about menu, be able to describe menu items in an appealing way and Offer suggestions and make recommendations for add-on items.

Take Guests’ orders quickly and accurately.

Demonstrate knowledge of POS navigation and operation

Answer the phone in a friendly manner, and handle Guest inquiries and phone orders.

Handle and provide proper resolution for Guest concerns.

Report to Management cashier check-out at the end of shift.

Brew coffee, prepare fountain drinks, Cut and fry tortillas for chips and Package desserts

Check that the intercom is working.

Stock Paper Rolls for registers and credit card machines, Beverage Carry Tray, To-go bags, Lids, Straws, Cutlery packs, Beer Stations, Dessert Fridge, Prepare Salsa in 1.5oz containers, Butter, Sour Cream, Aluminum foil, Pre-pack and refrigerated vegetables and wrap baked potatoes

Fill Ice for soda machine

Follow all safety and sanitation regulations

Physical Requirements:
Must be able to lift supplies up to 70lb; stand for long periods of time (4-8Hrs), and doing light paperwork, including basic Math

Must be able to Carry, bend, stretch, stoop, lift, shake, stir, carry and push frequently; dealing with variations of temperature from hot to cold.

Frequent washing hands.

Ability to Read (orders tickets/Receipts)

Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

Benefits

Salary starts at $11.00 hourly + Tips

Weekly Direct Deposit

Free Meal Discount while you work,

Free Uniforms (T-shirts, Apron, Cap,Mask and Nametag)

Paid Vacations after Year of Service

MEC Insurance, based on eligibility*

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