Job description

***This position would require relocation to Omaha, Nebraska***

Surrounded by décor that tells a story of our journey, Memoir is a special place for all occasions.

Memoir is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.

Flagship Restaurant Group is currently looking for a Chef de Cuisine to join our team in our newest concept, Memoir, opening soon in The Mercantile district of Omaha’s Old Market.

The Chef de Cuisine, working directly with the Executive Chef, is responsible for managing daily BOH operations while striving to create a comfortable and professional atmosphere for employees and exceptional experiences for our guests through outstanding teamwork.

Compensation + Benefits:

$60,000-$70,000 annual salary, depending on experience

Quarterly bonus opportunities

Company-sponsored plans including health, dental, vision, and health savings

Paid Time Off

50% off dining discount at all Flagship Restaurant Group locations

Comprehensive management training programs

An Ideal Candidate:

· Has an extensive knowledge in culinary arts and a strong passion for epicurean excellence, with sushi experience a plus.

· Possesses self-discipline, initiative, and has a proven ability to lead and develop teams.

· Has an advanced understanding of business operations, scheduling, financials, food costs, and inventory control systems.

· Performs calmly and effectively and must be able to handle the pressures of a fast-paced work environment, while always maintaining food safety and sanitation standards.

· Has excellent communication and problem-solving skills.

Qualifications:

· Minimum of 3-5 years of high-volume culinary management experience.

• Culinary school education is preferred, but a combination of practical experience and education will be considered as an alternative.
• Knowledge of computer programs like Microsoft Word, Excel, Outlook, and familiarity with restaurant management software. Proficiency in Compeat Advantage is desirable.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Must possess a valid driver’s license, be eligible to work in the United States and agree to background check, upon request.

Applicants must have open availability, including nights and weekends. While preparing for our opening and the several months that follow, you may be asked to work longer hours than usual. The typical work week is 50-55 hours and schedule/hours may vary if Chef de Cuisine must fill in for employees or if emergencies arise.

Overview of Responsibilities and Duties:

· Ensure consistent and high-quality food preparation and service, maintaining food safety and sanitation standards.

· Manage food and beverage costs by monitoring inventory and controlling portion sizes to minimize waste.

· Coordinate with the Director of Operations for efficient supply procurement and scheduling of deliveries.

· Supervise a team of 10+ employees, providing direction, feedback, and training.

· Adhere to company standards and service levels to optimize sales and minimize costs.

· Handle administrative duties related to finance, personnel, and payroll in accordance with company policies.

· Keep the General Manager informed of any significant issues and take appropriate corrective action.

· Foster a positive working environment and maintain a harmonious relationship with employees.

· Ensure a safe working environment for employees and guests.

PLEASE NOTE: This high-level overview is not intended to be an exhaustive list. Other duties and responsibilities may be assigned to this position.

Why join Flagship Restaurant Group?

• Flagship Restaurant Group is an ever-evolving fast growing company empowering our people to follow their passion in the hospitality industry with plenty of advancement opportunities
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• Delicious dining discounts you can share with friends and family at all our locations
• After one year and a minimum of 30 hours per week worked, you’re eligible to enroll in medical and dental benefits
• We create excitement around our team member’s milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer.

Learn more about us! flagshiprestaurantgroup.com

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Night shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Upscale casual restaurant

Application Question(s):

• How many years of experience do you have in the restaurant industry?
• Can you share what restaurants you have worked with in the past to gain experience?
• How many years of experience in a high-volume restaurant do you have?
• Do you have any formal culinary training? If so, please explain.
• Do you have weekend availability?
• I am able to relocate to Omaha, Nebraska for this position.

Experience:

• Culinary experience: 3 years (Preferred)
• Culinary management: 3 years (Preferred)

Work Location: In person

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