Job description

The Salvation Army, Potomac Division an internationally recognized non-profit, faith-based organization, with locations in Maryland, Virginia, West Virginia and Washington, DC has a job opening for a Cook (Casual) at Rappahannock Camp (Formerly Camp Happyland), located in Richardsville, VA. Position Summary This position description should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this position. The incumbent may be requested to perform job-related responsibilities and tasks other than those stated in this job description.

Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner; assigns, instructs and monitors work of Camp Kitchen Assistant. ESSENTIAL FUNCTIONS: This job description should not be interpreted as all-inclusive. It is intended to identify the essential functions and requirements of this position. The incumbents may be requested to perform job-related responsibilities and tasks other than those stated in this job description.

Must follow all Site and Food Service Accreditation Standards set forth by American Camp Association. Oversees preparation of food. Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled. Prepares and cooks food as the menu indicates utilizing frying, boiling, broiling, steaming, roasting of meat, poultry, seafood, fish, vegetables, salads, soups and gravies.

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. Prepares foods including washing and peeling. Bakes breads, pastries, muffins, etc. Serves food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.

Prepares snacks and prepares plates of food for people eating after normal serving hours. Assigns, instructs, and monitors work of Kitchen Assistant; ensures meals are prepared as planned. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene; ensures compliance with health regulations. Assists in routine sanitation of the kitchen and related equipment such as clean and maintain all food-preparation and storage areas.

Supervises the cleaning of serving and dining room dishes. Kitchen must be kept clean and orderly including cleaning of stoves, oven and grill after each meal. Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals. Works with DCCC/Associate Camp Director to maintain proper inventory.

Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing. Stores, refrigerates, and freezes foods in a safe and economical manner; monitors expiration dates on all foods ensuring proper disposal of food with expired dates. Stores food and leftovers at proper temperature. Cook supervisor will give DCCC/Associate Camp Director the list of items and amounts used for each meal (date each paper).

Participates enthusiastically as a member of the camp staff team to deliver and supervise evening programs, special events, overnights and other all-camp activities and camp functions. Keeps personal living quarters neat, clean and ready for inspection. Be available to participate and assist with camp programs and activities as directed by the Camp Director. Assists in coordinating and carrying-out arrangements for programs and special events.

Supervises volunteers assisting in preparing and serving meals and cleaning of kitchen equipment. Performs other duties as assigned. OTHER RESPONSIBILITIES: Must attend and participate in staff orientation prior to camp. Must attend and participate in staff meetings and any scheduled education or skills sessions throughout the summer season.

Ability to operate and generally maintain all office equipment. This would include, but is not limited to the phone, copier, fax machine and computers. Assists in monitoring work of volunteers and clients working in the kitchen. Interacts professionally in all contact with the public and Salvation Army Officers and staff.

Abides by The Salvation Army Policies and Procedures and has an acceptance of Salvation Army philosophy and mission. Maintains a professional attitude and approach to problem solving. Maintains the Code of Ethics policy, which has been established for Rappahannock Camp. Follows and ensures adherence to The Salvation Army Policies and Procedures.

Meets all health and safety regulations as defined by the Health Department, American Camp Association standards as well as The Salvation Army. Perform other assignments/duties as directed. MENTAL AND PHYSICAL ABILITIES: Ability to meet attendance requirements. Ability to read, write, and communicate the English language and do basic math.

Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Ability to lift 25-lbs. MATERIALS AND EQUIPMENT Stove Oven Refrigerators Freezers Kitchen Utensils Mixer Food Processor Blender Mop Broom Knowledge, Skills and Abilities Knowledge of current health and safety laws and practices is essential.

Knowledge of and experience in preparation of special dietary foods including vegetarian foods. Knowledge of proper cooking methods and procedures. Knowledge of meal planning techniques. Knowledge of acceptable food storage and cleaning techniques.

Ability to assign, instruct, train, and monitor the work of other kitchen staff. Ability to cook nutritional, tasteful, and safe food for large groups in a timely manner. Ability to properly clean kitchen appliances and utensils. Ability to order food and kitchen supplies in an economical manner and to maintain an adequate level of inventory.

Ability to communicate and work with groups participating (age and skill levels) and provide necessary instruction to campers and staff. Ability to observe camper and staff behavior, assess its appropriateness, enforce appropriate safety regulations and emergency procedures, and apply appropriate behavior-management techniques. Visual and auditory ability to identify and respond to environmental and other hazards related to the activity. Physical ability to respond appropriately to situations requiring first aid; Must be able to assist campers in an emergency (fire, evacuation, illness, or injury) and possess strength and endurance required to maintain constant supervision of campers.

Ability to meet attendance requirements. Ability to read, write, and communicate the English language. Ability to cook, taste, and smell food. MINIMUM QUALIFICATIONS REQUIRED: Education and Experience Three years’ experience cooking food for large groups with some experience coordinating the work of other kitchen staff preferred, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Certifications/Licenses: CPR and First Aid Certification Physical Requirements: Some physical requirements of the Camp Cook position could be endurance including climbing, standing, some bending, stooping, and stretching. Eye-hand coordination and manual dexterity to manipulate cooking equipment and activities are required. Requires normal range of hearing and eyesight to record, prepare, and communicate appropriate camper activities/programs and the ability to lift up to 50 lbs. Have a willingness to live in a camp setting and work irregular hours delivering a program in the facility available.

Operate with daily exposure to the sun and heat and varying environmental conditions. Working Conditions: Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers. Additional Information All employees recognize that The Salvation Army is a church and agree that they will do nothing as an employee of The Salvation Army to undermine its religious mission. To apply, please select the “Apply Now” icon at the bottom of this posting.

• Application Submittal Period: 02/14/23 – 06/10/23* All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Equal Opportunity Employer Minorities/Women/Veterans/Disabled When an application is selected for review, typically, only applicants who indicate the relevant education and experience requirements, as indicated in the job description for the position, may be considered for job openings. Please FULLY complete the application, answer questions completely, honestly and to the best of your ability. Please also upload a copy of your resume (when available).

Those applicants requiring accommodation to the application and/or interview process should contact a representative of the Human Resources Department at the applicable location. We appreciate your interest in employment opportunities with The Salvation Army!

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