Cook/Dietary Aide
Job description
Primary Responsibilities
The Cook ensures that the resident meals are properly prepared and apportioned according to the resident’s diet specifications, facility procedures, and prescribed dietary and sanitary regulations.
Essential Functions
- Prepared food items on assigned/scheduled menus
- Maintains sanitation of equipment and utensils, work area, storage, area, and serving area
- Follow proper food handling procedures
Educational/Training Requirements
- High school diploma or equivalent
Licensing Requirements
- Texas Food Handler Certificate is preferred
Experience Requirements
- Knowledge of food preparation, sanitation, and hygienic methods
- Knowledge of Universal Precautions and rules that govern hazardous waste
- Previous experience in skilled nursing facility is preferred
- Ability to follow oral and written directions
Location: 138 Farm to Market Rd 1329, San Diego, TX 78384
Location: 138 Farm to Market Rd 1329, San Diego, TX 78384
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Medical specialties:
- Geriatrics
Shift:
- 8 hour shift
Work setting:
- Long term care
- Nursing home
Work Location: In person
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