Copain Bakery is looking for a Pastry Sous Chef who is:

• on fire with passion and gratitude
• possesses excellent people skills
• takes ownership of the role, mission & vision
• remains humble
• is trustworthy, always doing what you say you’re going to do

At Copain Bakery, we believe that THE EMPLOYEE is our primary customer!

We live the golden rule

We are committed to healthy & sustainable growth

We honor families

We give generously

We provide restoration

We add value to our team

ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE:

• Medical insurance
• Paid time off
• Parental Leave
• Access to an Employee Assistance Program
• Discounts at all Noble Food & Pursuit establishments
• Employee paid continued education & training opportunities
• Competitive pay
• Access to growth within the industry

Main Responsibilities of a Pastry Sous Chef:

Working in a high volume production bakery

Organizing and executing daily production needs

Helping to coach and mentor staff

Maintaining a positive attitude under stress

The ideal candidate will have previous kitchen management experience, multiple years of pastry or baking experience, working in a scratch kitchen and excellent communication skills. Preference for this position will be given to those with a formal culinary education.\u2028

Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at Copain Bakery might be the perfect fit! We look forward to receiving your application!

About Noble Food and Pursuits

The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show/game dinner and drinks.

Pay: $45000 - $55000 / year

Job types: Full-time, Part-time

Work location: On-site