Bojangles of Myrtle Beach, SC is seeking to hire a full-time Assistant Manager / Assistant Unit Director to assist the Restaurant Manager / Unit Director and provide leadership and coaching to employees while generating an atmosphere where people strive to exceed customer expectations. The Assistant Manager / Assistant Unit Director earns a competitive salary of $36,000-$42,000/year. We also offer health insurance, a life insurance plan, paid vacation time, one free meal a day, and a 20% employee discount on days off.

Are you looking to work with a fun group of people? Do you have superior decision-making skills and the desire to seek solutions to problems instead of excuses? Are you passionate about customer service? If you have a desire to lead a dynamic team and are looking for a flexible schedule, apply today!

ABOUT BOJANGLES

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success.

We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals, as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

A DAY IN THE LIFE AS AN ASSISTANT MANAGER / ASSISTANT UNIT DIRECTOR

As the Assistant Manager / Assistant Unit Director, you assist the Restaurant Manager / Unit Director in the day-to-day operations of the restaurant. You work hard to make sure your team works cohesively and that our restaurant runs smoothly. As you lead by example, you assist your team in creating an atmosphere that exceeds customers' expectations. When challenging opportunities arise, you take charge and provide excellent customer service. Your leadership skills are essential as you assist with the training of new employees. And, your willingness to work right alongside your team helps create a cooperative environment based on teamwork. Your attention to detail, great leadership skills, and the ability to build relationships with customers ensure your success.

QUALIFICATIONS

• At least 18 years old
• At least a year of experience as an Assistant Manager in the restaurant industry
• Food handler's permit
• Ability to work a flexible schedule
• Ability to pass a drug test

Are you a great leader with the ability to motivate others? Do you have good communication skills? Are you a customer service rockstar? Do you have exceptional problem-solving skills and an honest, diligent work ethic? Are you able to maintain accuracy and efficiency under pressure? If so, we want to meet you!

WORK SCHEDULE

The work schedule for this position is primarily days that the Restaurant Manager / Unit Director has off and 3-4 nights per week. You must be able to work a flexible schedule including days, nights, weekends, and holidays.

ARE YOU READY TO JOIN OUR TEAM?

If you have excellent customer service skills and feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!