Job description
CHILL STAFF JOB DESCRIPTION
COORDINATOR, TREAT PERSON
Reports to: Management Staff and Shift Leaders
Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
GRILL STAFF JOB DESCRIPTION
COORDINATOR, GRILL STAFF, FRYER STAFF, SANDWICH PREP STAFF
Reports to: Management Staff and Shift Leaders
Purpose of Job:
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.
HOSPITALITY STAFF JOB DESCRIPTION
FRONT COUNTER AND DRIVE THRU CASHIER, EXPEDITOR, HOSTESS
Reports to: Management Staff and Shift Leaders
Purpose of Job:
Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.
Job Types: Full-time, Part-time
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
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