Job description

The Denver Country club is looking for great service minded individuals that love the hospitality space! Work at the oldest Club West of the Mississippi River. The Denver country Club is a Denver landmark for over 130 years where we strive to provide the utmost satisfaction to our Members, their guests and to each other. Come join our team and work in a fun and friendly environment!

POSITION: DISHWASHER/FOOD PREP

DEPARTMENT: FOOD & BEVERAGE- KITCHEN

REPORTS TO: EXECUTIVE CHEF, SOUS CHEF

HOURLY RATE: $17.50

PRIMARY OBJECTIVE: To create a club atmosphere where absolute satisfaction is our highest priority. To wash and properly store all cooking utensils, china equipment, flatware and glassware.

About the club:
Established in 1887, Denver Country Club is recognized as the first club west of the Mississippi and one of the most prestigious private clubs in the country. The 585 member, by invitation only private club, hosts an 18 hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis, platform tennis, pickleball, ice hockey, lawn bowling, croquet, casual and fine dining. The club has a long history of golf championships including the Denver Open (PGA Tour Event 1962-1964), Trans-Mississippi Amateur (upcoming 2022), Pacific Coast Amateur and Curtis Cup (1984). A Golf Course renovation was completed in 2020 - Gil Hanse. The renovation has helped to secure Denver Country Club as one of the premier golf courses in the Western United States. The Golf Shop is consistently recognized as an AGM Platinum Award Winning Golf Shop (Top 100) and has been recognized as a multiple winner of the Colorado Section PGA Merchandiser of the Year - Private Category.

CORE VALUES

Integrity
(honesty, persistence, commitment, follow through, sincerity, trust)

Passion
(have fun, be creative, enthusiasm, positive energy, be purposeful, excitement)

Teamwork
(cooperation, support, communication, unity, collaboration, take initiative, dependability)

Respect
(selfless, self-awareness, empathy, compassion, resolution, understanding, grateful)

Excellence
(quality, consistency, hard work, process integrity, results, growth)

BENEFITS

• Benefits per DCC employee handbook. (Vacation, Sick Time, 401k, Medical Dental, Life, FSA)
• Paid sick leave where required by law
• Positive, values centric working environment.
• Scholarship Eligibility
• Holiday Bonus
• Referral Bonus, $750 for a qualified hire at the Club, over 3 months, Work with your friends!
• Complimentary meals
• Complimentary parking
• Complimentary golf privileges per DCC employee guidelines
• Club merchandise at reduced employee pricing.

RESPONSIBILITIES:

• Washing all wares in commercial dishwashing machine or by hand
• Polish all silverware, platters and chafing dishes
• Collect trash from kitchen areas; empties garbage barrels, wash and reline with new bags
• Examine garbage for silverware, dishes and glassware
• Wash and polish all stainless steel in kitchen, including shelves, dish cabinets, ice machines, refrigerators, walk-ins. Etc.
• Wash or clean receiving area and trash areas
• Sweep and mop kitchen floors, as needed
• Clean dish machine after each shift
• Perform other tasks such as assisting in food preparation, putting away product, cleaning coolers, freezers, and storage rooms.
• Store all dishes and other wares in proper areas
• Other duties as required

QUALIFICATIONS

• Experience working in a kitchen at least 1 year
• Must be able to work morning or evening shifts.
• Previous experience required.
• Must have a positive, team-oriented mentality
• Must be Dependable
• Must be able to stand on your feet for periods of time
• Lifting of items between 10-20lbs

Job Type: Full-time

Pay: $17.50 per hour

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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