Job description

We are looking for motivated Dishwashers to join our thriving team! This is a great opportunity to get a foot in the door in one of LA's most historical locations. If you work hard, you will advance here.

Overview:

Surrounded by breathtaking views by day and illuminated by dazzling lanterns at night, “Light on the Hill” is THE restaurant and special event venue of the San Gabriel Valley and SoCal. And after a major multi-million dollar renovation, it will be the premier dining destination for locals, celebrities and tourists alike.

Luminarias is hiring individuals that believe in the mission of delivering a 5-star experience to our fellow team members, guests, partners and community. Join us in this high energy and naturally fast-paced environment where you are an essential piece to providing the most memorable and flawless event experience of its kind.

You will find PRIDE in welcoming guests to the hilltop at this brand new establishment. You will be an integral part of our vision in an impressive and exquisite venue where you will find respect, integrity and a diverse work environment.

Not only do you get to share your passion and abilities with the company and our guest but, we offer a variety of opportunities and benefits to our team members as well.

• 24 hours paid Sick Time renewed yearly
• Management Referral Program with a $4,000 payout for qualifying management positions
• Employee Meals
• Employee Assistance Program (EAP) to assist with work life balance
• Paid vacation starting at 2 weeks per year
• Up to 3 days Paid Bereavement
• Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company’s values.
• Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match

Summary:

Dishwashers contribute to the efficient and effective administration of the restaurant experience by supplying guests and employees with tableware that has been cleaned and sanitized according to established standards. Key responsibilities washing, placing, setting up and maintaining clean tableware, receiving, replenishing, and rotating stock according to established back-of-house standard operations manuals. Dishwashers are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, and are flexible in responding to operational needs with a “can-do” approach.

Job Duties:

• Provide guests and employees with clean and sanitized utensils, plate ware, and glassware.
• Ensure dishes are clean and available as needed.
• Responsible for setting up dish machine in the morning and closing down machine in the evening.
• Wash tableware according to sanitation and cleaning procedures.
• Place clean tableware in specified shelves according to sanitation and cleaning procedures.
• Set up lined trash cans in employee restrooms, prep cooking lines, and dish room.
• Maintain the kitchen’s cleanliness by sweeping/ mopping floors, and emptying trash.
• Trouble-shoot any dish machine malfunctions.
• Inform Manager on duty of any problems and take fast action when necessary.
• Work frequently in a hot, damp environment.
• Hazards include cuts, burns, and slipping/tripping.
• Must be dressed in clean Company uniforms at all times.
• Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working

Education/ Experience:

• High school or 1 year experience preferred.

Required Skills/Abilities:

• Ability to operate dishwashing machinery
• Basic interpersonal and communication skills in order to effectively engage others verbally
• Ability to listen and speak in basic English in order to maintain effective communications in the performance of essential job functions

Physical Demands:

• Frequent lifting, moving and carrying of plate ware, cleaning equipment, garbage etc. weighing up to 60 pounds in the back-of-house
• Regular and prolonged standing and walking to wash dishes, move garbage, etc.
• Constant bending, stooping and turning to place dishes in machine, etc.

Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Job Types: Full-time, Part-time

Pay: Up to $19.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Schedule:

• Weekend availability

Ability to commute/relocate:

• Monterey Park, CA 91754: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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