Job description

HIRING IMMEDIATELY -Seeking passionate, professional, fun-loving Food Runners for Osteria Morini. Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate food runners to join the team. Osteria Morini offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members..

Responsibilities include:
- Multitask between running food, bussing tables, polishing, making beverages, checking guest restrooms, and all other duties that may be needed to enhance the guest experience
- Respond immediately to guests needs and requests
- Maintain clean dining room and restaurant while adhering to all health and safety standards

Requirements include:
- Highly organized, efficient, and meticulous
- Ability to communicate effectively with clients and staff
- Ability to multi-task and perform in high-volume, high-intensity restaurant and broad physical requirements, including carrying up to 35 lbs and standing for long periods of time
- Demonstrate warm, friendly, high-energy personality with a positive and team-oriented approach
- Flexible schedule and open availability (full-time) to meet business needs

We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Osteria Morini team, please submit your resume and state which position you are applying for. Attachments that cannot be opened will not be considered.

Compensation $15 per hour, plus tips, subject to a $5 tip credit if applicable

Altamarea Group is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Experience:

• Restaurant experience: 1 year (Preferred)
• Food Runner: 1 year (Preferred)
• Busser: 1 year (Preferred)

Work Location: One location

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