General Manager

Here at Boston Market, we are Far From Fries. Are you looking to feed your career, not just a time clock? We have a career path to fit your personal and professional growth goals. General Managers will join our diverse and loyal team, working together to achieve great results, tackle challenges and have fun along the way. A career at Boston Market means more: it means flexible hours, wholesome food, friendships that last and customer service we can be proud of every day.

Summary/Objective: Responsible for every aspect of the business over one-company owned restaurant: P&L accountability; customer relations, restaurant management; local store marketing; community service & public relations; inventory management (product & food cost); product testing and deployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, and crew members.

Essential Functions:

Our General Managers have a hands-on leadership style and consistently completes tasks such as:

• Establishes weekly sales and labor targets; manages profitability; analyzes variances and initiates corrective action to ensure company objectives are achieved.
• Controls labor and food costs through daily management and supervision.
• Consistently checks stock levels and orders supplies.
• Maintains sparkling clean restaurants and ensures QSC standards are achieved.
• Ensures maintenance of facilities and equipment on a regular basis.
• Role models Guest Service Excellence behaviors at all times.
• Resolves all guest complaints to customer satisfaction.
• Promotes a culture of growth through the identification and development of high potential team members along the career path.
• Performs other duties as required and assigned.

WHATS IN IT FOR YOU?

• Medical, dental and vision insurance
• Corporate Discount Programs
• Paid Vacation and Flex Time
• Bonus Earnings Potential
• College Partnerships
• Free meals while youre on the clock
• We actively engage in philanthropic endeavors including our work for Give Kids the World Village.

Position Type / Expected Hours of Work:

This is a full-time position; typical hours are between 8:00am to 10:00pm, with about 50 - 52 hours of work per week expected.

Required Education and Experience:

• High school or GED required.
• Ability to work a flexible schedule including opening, closing, weekends, and holidays.
• Must be at least 21 years of age.
• Must possess a valid Drivers License and auto insurance.
• 2 years experience managing restaurant operations, financials, and control systems.
• 2 years management or leadership experience coaching and mentoring team members.
• 3 years experience as a restaurant/retail manager.

This position has a pay range between $44,000 - $66,000 per year.

Boston Market Corporation is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, national origin, age, disability, gender, sexual orientation, marital status or veteran status.