Job description

Must be available APRIL - OCTOBER

MUST BE 18 YEARS OLD

Blue Bell Country Club is seeking qualified individuals who are interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered.

We are devoted to building a world class team that is committed to providing exemplary personalized customer service. This commitment has resulted in a workplace and total guest experience that is extremely welcoming, pleasant, and yes, fun. We pride ourselves on offering an inclusive member atmosphere, and strive to entertain our guests with a Signature Arnold Palmer golf course, monthly beer/wine tastings, live entertainment, and more!

**Seasonal positions often lead to year-round employment or advancement possibilities with hard work and commitment.

JOB SUMMARY

If you are friendly, dedicated, pleasant, and committed to high standards of customer service with attention to detail, we invite you to join our team. We operate a busy country club, and are looking for attendants to work behind the counter to help our members, as well as keep our tables in the pool area clean and tidy. If you have high energy and enjoy a variety of tasks, then this job is for you. Prepares and serves food and beverages in compliance with state and local laws.

• Attends and participates in all training sessions and team meetings
• Food preparation for breakfast and lunch
• Carefully follows standard house recipes when preparing food
• Make fresh coffee daily
• Take food and beverage orders and entering through our club POS system
• Serve food and beverages to guests in an efficient manner
• Food rotations
• Maintain cleanliness and organization of all Mulligans House storage & service areas
• Set up and stock work area with food and beverage supplies daily
• Establish, maintain and seasonally reset par stocks for consumable goods
• Perform opening and closing duties assigned
• Take food and beverage orders and entering through our club POS system
• Properly stores all food products in appropriate storage areas
• Re-stock products as needed
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management

Essential Requirements:

• Must be at least 18 years old
• High School Diploma or Equivalent
• Possess a basic knowledge of excellent service standards, food and beverage preparations as well as etiquette.
• Able to work POS - Will train
• Available to work weekends, and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Ability to stand 6-8 hours
• Mandatory compliance with all safety regulations, procedures, policies and rules
• Regular and predictable attendance.
• Arrives punctually in full uniform with a neat & professional appearance at all times
• Frequently Wash Hands for proper food handling
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift up to 25 pounds without assistance and in excess of 50 pounds with assistance

Hours of Operation are from 7:00Am - 5:00Pm

Job Type: Seasonal Part-time

**Potential for growth and career development in the Hospitality Industry

Job Type: Part-time

Pay: From $15.00 per hour

Shift:

• Day shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Blue Bell, PA 19422: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• Are you at least 18 years of age or older?

Experience:

• Customer service: 1 year (Preferred)
• Food preparation: 1 year (Preferred)

Work Location: In person

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