Hyatt Regency Schaumburg Part-Time Gallagher's Bar Bartender
Job description
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice.
An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Part Time Bartender
POSITION PURPOSE: A Gallagher Part-Time Bartender handles beverage preparation, bar and lounge service, as well as finishing steps of food preparation. They will be serving cocktail, craft beers and local draft wines.
We Offer the Following Benefits:
- Free Shift meal
- Travel, dining and movie discounts
- Health, Dental & Vision coverage and Life insurance
- Short-term and Long-term Disability pay
- Dividend Reinvestment Program
- Matching 401K
Essential Functions:
- Assist in the inventory all liquor and supplies in accordance with business needs.
- Responsible for maintaining stock and adequate set-up of the bar, cutting and storing of all fresh garnishes, juices, and other perishables daily to ensure product quality.
- Inputs orders into MICROS system at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
- Perform other duties and handle projects as assigned by the Beverage Manager.
Position Requirements:
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders.
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Minimum of two years food and beverage experience or other beverage experience required. Previous bartending experience is preferred.
- Must have food handler’s and BASSETT Certification for the State of Illinois.
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