Job description

We are searching for a talented individual to lead our kitchen team.

The ideal candidate is someone with managing experience, creativity, a strong work ethic, and a desire to always do their best.

If you are looking for a business to grow with, we would like for you to consider joining our team.

Responsibilities

• Manage kitchen staff and coordinate food orders
• Supervise food prep and cooking
• Establish portion sizes
• Schedule kitchen staff shifts
• Price and create new menu items
• Order food supplies and kitchen equipment, as needed
• Train kitchen staff on prep work and food plating techniques
• Store food products in compliance with safety practices (e.g. in refrigerators)
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen area

Job Type: Full-time

Pay: $40,000.00 - $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off

Experience level:

• No experience needed

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• North Platte, NE 69101: Reliably commute or planning to relocate before starting work (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

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