Are you looking for a fun and rewarding culinary opportunity with room for career growth? Do you want to work with a supportive team that has each other's backs? Well, look no further than Flavour Bistro in Duvall, WA! We're hiring a full- OR part-time Lead Restaurant Line Cook to join our kitchen team. If you'd like to sharpen your culinary skills in a dynamic, energetic environment, keep reading!

As a member of our food service team, you enjoy great wages and earn $20.00 - $25.00/hour plus tips which average an additional $125 per week depending on your experience level, plus a $300 sign-on bonus paid after 6 months! We also offer awesome perks such as flexible scheduling, free employee meals on Saturdays, fun company outings, and a friendly, low-stress environment you can enjoy working in. Plus, you get to try new menu items before the general public. If this sounds like the right full- or part-time food service opportunity for you, apply today!

GET A TASTE OF FLAVOUR BISTRO

Located in the Pacific Northwest, our restaurant captures the essence of local flavours and combines them with local culinary traditions and culture to create delicious meals for our guests. At Flavour Bistro, we support local farmers and use only the freshest ingredients so that we can show Seattleites what the PNW truly tastes like. Everything that leaves our kitchen is filled with love, care, and the desire to bring a sense of community to our customers.

At our restaurant, our employees are more than just staff members; they're friends and family. We have a very positive and uplifting environment where we encourage you to learn from and move past your mistakes rather than punish you for them. Our team members appreciate our laidback culture and the support we offer. The great wages and perks don't hurt either!

A DAY IN THE LIFE OF A LEAD RESTAURANT LINE COOK

As our new Lead Restaurant Line Cook, you are an integral part of our culinary team, responsible for preparing and executing dishes to perfection. In this role, you work alongside a fast-paced and highly motivated team, ensuring that all food is prepared to our specifications and meets our high standards for quality and presentation. You are responsible for preparing and cooking a wide range of dishes, including appetizers, entrees, and desserts, and you may be asked to work the grill or sauté station. Additionally, you help your team clean the kitchen and maintain your equipment. You love cooking up delicious meals that keep guests coming back for more!

Your schedule will vary, as we are open Wednesday through Sunday and offer full- AND part-time shifts. On Wednesdays and Thursdays, we're open from 5 pm to 9 pm. Our hours extend a bit on Fridays when we're open from 5 pm to 10 pm. Saturdays, we're open from 8 am to 3 pm and from 4 pm to 10:30 pm. Finally, we're open from 9 am to 3 pm on Sundays. Come ready to work hard and learn new skills in this food service position.

QUALIFICATIONS

To be successful as our Lead Restaurant Line Cook, there are a few basic requirements and skills you'll need to have, such as the following:

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• 1+ years of experience in a kitchen
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• Food health card and Mandatory Alcohol Server Training (MAST) permit
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• Ability to think of creative new dishes for the menu
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The job entails preparing food, setting up the line, and breaking it down at the end of the day, so you need to be proficient with these tasks. You need to be comfortable working in a fast-paced kitchen environment and able to stand for long periods of time. If this sounds like you, apply for a full- or part-time position!

HOW TO JOIN OUR TEAM

If you think this food service job is what you're looking for, then applying is a snap. Just follow the instructions on this page. We value your time, so we aren't going to ask you to fill out a long, drawn-out application. This entire application process should take you less than 3 minutes to complete. Good Luck!

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