Job description
We are hiring for ALL BOH POSITIONS. Dish, Expo, Food Runner, Prep, Line Cooks.
These positions will be a vital member to the Kitchen staff to help prepare, cook, and assist the Sous Chef and the Executive Chef in preparing high quality food for our restaurant. The ideal team member is motivated, results oriented and committed to providing outstanding guest service every day.
Responsibilities:
- Deliver exceptional guest service by preparing food items consistently and adhering to all recipe standards
- Maintain a safe working environment by using proper food handling skills and food safety guidelines
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown
Candidates must possess strong technique, the willingness to learn, and the desire to grow. Minimum of 1-2 years’ experience. This is a great opportunity to work with great product and a great team. If you are an enthusiastic individual with a passion for food & hospitality, please email your resume for immediate consideration.
This will be a project for those who want to work hard and contribute to something great!
Job Types: Full-time, Part-time
Pay: $22.00 - $28.00 per hour
Benefits:
- Flexible schedule
- Health insurance
- Referral program
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: In person
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