Job description
Cook(s)/Prep Cook(s) needed to help run our culinary department at University of Georgia. The position will report to the Executive Chef and Sous Chef in their kitchen.
Duties may include but are not limited to:
- Maintaining the highest level of food quality with your culinary team.
- Capable of producing a consistent product in a timely manner.
- Ensure proper safety and sanitation of all kitchen/food service areas.
- Implement creative menu items that adhere to the Proof of the Pudding standard.
- Maintaining the highest level of service.
Education, Specialized Knowledge, and Experience:
In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply:
- Must be a chef who thrives on creativity, customer satisfaction and flavor profiles.
- Must be a phenomenal team player.
- Must have impeccable integrity for the business, the community and the Proof of the Pudding Team.
Specialized Skills:
- Excellent listening and communication skills
- Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.
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