Job description

Our role of Operations Manager will provide direct oversight, leadership, and direction to all areas of responsibility, including safety, food safety, and production.

Specific accountabilities include:
Planning, directing, and coordinating the manufacturing of products in compliance with company goals and objectives.
Analyzing delivery and inventory issues and providing solutions.
Establishing and controlling conditions of production in order to satisfy customer and quality specifications.
Organizing and directing workflow for satisfying production requirement in a cost-efficient manner.
Investigation and analyzing new processes, where feasible.
Developing and motivating the cost-effective alternatives ad improvements to production process.
Maintaining team member safety and morale by creating safe working and efficient working environment.
Manage activities to improve team member retention.
Managing the purchasing, stock control, and distribution, production-scheduling.
Maintaining proper employment levels through selecting, interviewing, and training of personnel.
Supervising entre operation of production under the guidance of plant manager.
Performing analysis of manufacturing materials and determining optimum control levels.
Liaising with the product line manager on planning and predicting customer orders to satisfy shipments.
Maximizing the efficiency of production lines and ensuring the effective employment utilization

The Ideal Candidate will have the following qualifications:
Bachelor’s degree in Business, Operations Management, Meat/Food Science, or professional related experience in lieu of
Safety first Leader who is currently a Department Manager overseeing an equivalent sized manufacturing operation, multi-plant and department management experience preferred
Minimum of 10 years of relevant operations experience and 5 years of department management experience. Food/Meat industry experience and understanding of USDA, FDA, OSHA, and other government regulations.
Demonstrated decision maker with proven skills in P&L management and cost savings
Proven integrity in the areas of plant/team member safety, quality, and food safety.
Ability to understand the vision of the organization and translate into specific actionable plans and hold team members accountable to achieve desired results
Proven ability to build strong teams and interact at all levels of the plant, including front line team members
Demonstrates a passion for learning and a willingness to build new skills. Recognizes opportunities to simplify processes and create efficiencies
Excellent verbal and written communication to varied audiences, including front line team members
Bi-Lingual (English/Spanish) is a plus

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