Disneyland Resort

Jan. 02, 2023

Job Summary:

We get many compliments on the cleanliness of the Disneyland® Resort. Our Stewards (Dishwashers) can take credit for that and are an essential part of what makes the Disney experience so memorable. Working in the kitchens or in Guest Dining areas, a Steward’s responsibility can range from keeping the kitchen spotless to insuring that every plate, fork and glass our Guests use are gleaming.

Cast Members in Park Food & Beverage may work a variety of locations based on operational and scheduling needs

Responsibilities:

A Day In The Life: These are some of the tasks you might do as a Steward (Dishwasher) at DisneylandⓇ Resorts:

• Operate large dishwashing machines
• Clean/sweep/mop kitchen counters, walls, cooling, storage and trash areas
• Scrape/scrub plates, utensils, pots and pans
• Deep-cleaning according to schedule, including bathrooms
• Put away all cooking and serving items
• Hand-polish serving pieces when needed
• Empty trash; maintain trash area
• Follow HACCP sanitation procedures
• Late shift focused on thorough deep cleaning of all kitchen areas.

Basic Qualifications:

• Must be 18 years of age

YOU ARE ABLE TO...

• Understand and adhere to all sanitation rules
• Lift pots/pans/boxes of up to 50 pounds
• Push/pull heavy carts
• Work in noisy areas/confined spaces
• Work as part of a team and independently
• Use protective/safety gear supplied by the company
• Listen carefully and take direction
• Flexible to work a variety of shifts (days, weekends, holidays)
• Share your own ideas on how to make the workplace better

Preferred Qualifications:

• Previous restaurant experience; understanding of full service environment
• Previous experience working in a hospitality or tourism related role is preferred
• Previous fine dining/table service experience preferred
• Bilingual preferred
• Seven (7) days of full availability, including nights, weekends and holidays is preferred.

Additional Information!:

The pay rate for this role in California is $16.45 per hour.

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “ Apply for this job” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “ Next” on each page, then “ Submit” on the final page.

KEYWORD: DLR Casting, dlrcasting, Disneyland Resort Casting Hourly Jobs , DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive

Cook 1 Judy Shares Her Disney Journey

“You learn something every single day, you don’t do the same every day. Every day is a new day.”

Growth Opportunities Within Disney Culinary

You can go anywhere with a Disney Culinary career! From line cook and advanced line cook to sous chef and culinary director, there's a role for everyone no matter your skill level!

Chef Follows Dream of Continuing Education, Grows his Career

Daniel “Duke” Brown spent years working in culinary arts, but he dreamed of going back to school and advancing his career. Today, thanks to the Disney Aspire program and Daniel’s hard work, he is making that dream come true.