Job description

The Prep Cook is a full time or seasonal non-exempt position responsible for preparing ingredients for food production in the Farm kitchen in conformance with established Farm policies, strategies, and procedures.

Primary Responsibilities: Performs any functions necessary, within scope of authority and expertise, to provide the highest level of customer service and responsiveness to the needs of individuals, families, businesses, and organizations served by the Farm.

1) Prepares ingredients for hot or cold or items under the direction of chefs and cooks. Responsible for weighing and measuring ingredients, gathering equipment necessary for the above.

2) Prepares sandwiches, salads, and paninis and other ingredients for prepared food that sell in the market. Slices deli meats and cheeses, prepares ingredients and keeps sandwich board stocked in order to create large numbers of sandwiches per day. Works quickly and efficiently.

3) Responsible for production of large batch items, such as soups, stews, sauces, dressings, etc.

4) Packages and labels products prior to delivery to the retail area. May be responsible for checking inventory levels in retail to ensure displays are fully stocked.

5) Maintains sanitation standards and facility cleanliness. Responsible for cleaning working areas, equipment, floors and may act as dishwasher as needed.

6) May assist with plating and execution of Farm events.

Other Responsibilities:
9) Completes any other kitchen duties as necessitated by seasonal scheduling.

The above is a description of the ordinary duties of the position. It should be expected that from time to time, other duties both related and unrelated to the above may be assigned, and therefore, required.

Position Requirements: 1-2 years related experience preferred. Position may require weekend and holiday hours and the ability to stand for extended periods.

Supervisory Scope: 0

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