Job description
UDM - Urban District Market (starting pay based on experience)
A new food hall opening right next to Seoul Food Meat Co. in Mill District is excited to open it's doors in April and we would like for you to be part of our growth.
We are looking for a professional prep cook to prepare portions to the exact chef’s specifications and to set up stations for menu. Prep cook duties will consist of assisting the executive with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Maintain a positive and professional approach with coworkers and customers. You will learn many cooking techniques and skills to enhance your culinary portfolio.
Prep Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Must be able to keep a fast pace on busy days.
Work Hours & Benefits:
Work hours will be 30-35 hours per week. These hours will be set based on a six-day work week shift: You must be able to lift 50 pounds and stand for long periods while working. Food and beverage discounts are available.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Preference:
- Two to three years of experience as a line cook, restaurant cook, or prep cook
- Experience cooking in fast-paced environment
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Types: Full-time, Part-time
Benefits:
- Employee discount
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
License/Certification:
- Driver's License (Reliable transportation required)
Work Location: One location
Job Types: Full-time, Part-time
Pay: From $13.00 per hour
Benefits:
- Employee discount
Experience level:
- No experience needed
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Charlotte, NC 28205: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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