Highland Baking Company, SC is looking for high-energy candidates to fill our full-time position! Come join our team!

Shift: Multiple shifts

Duties and Responsibilities

• 
  Operating and maintaining production machines, inspecting and selecting the product.
• Cleaning the production area.
• Checking the quality of the prepared products.
• Receiving and placing dough on baking trays.
• Placing baking trays with dough on bakery racks.
• Pushing full bakery racks into proof boxes.
• Placing bakery trays with dough onto the oven’s conveyor belt. (If a product requires, set up topping dispenser)
• Receiving empty trays on a conveyor belt from oven. Cleaning trays and arranging them on pallets for reuse.
• Assisting Mixing Employees when lifting ingredient containers up to mixers.
• Other duties as assigned.

Skills and Responsibilities

• 
  Responsible for reporting any and all food safety issues to your supervisor or management staff in a timely manner
• Knowledge of the products manufactured in Highland Baking.
• Knowledge of the health and safety regulations.
  • Including cGMP’s (Highland Baking Company’s Current Good Manufacturing Practices)
  • Proper use of PPE (Personal Protective Equipment)
  • Knowledge of Color Coding Policies
• Ability to use various machines.
• Good communication skills to deliver valuable teamwork
• Able to follow and execute instructions.
• Accurate, patient, careful, responsible, and quick and alert.
• Dedicated to the achievement of Highland Baking Company and department’s goals.

The position requires physical activity such as reaching, bending, twisting, squatting, lifting 50 pounds or more, and standing for 8-12 hours daily.

Full-time employees are eligible for insurance, holiday pay, paid vacation time, sick days, medical and paternal leave, and 401K with options.