Our client is seeking a professional Quality Control Manager in the food manufacturing industry. This is a Direct Hire Position.

REQUIREMENTS:

• Bachelor’s degree in science, preferably in Food Science or related field
• MUST have experience directly corresponding with USDA and/or FDA on a daily basis or frequently
• 4+ years Background in a Food Manufacturing or Pharmaceutical, or Nutraceutical industry
• 2-3 years’ experience in a Managerial and Compliance role
• Excellent leadership skills.
• Strong Microsoft Office skills

RESPONSIBILITIES:

• Leads as a HACCP Coordinator at the plant to oversee all food safety-related conditions and all HACCP-related activities that include but are not limited to HACCP meetings, HACCP reassessment, and HACCP plan review.
• Handles, Coordinates, Monitors and Responds to customer complaints.
• Responsible for trend analysis on food safety and quality related data that includes KPI, micro performance at the plant for environmental swabs, material and finished product.
• Handles new-hire interviews, ongoing training for all the QC Technician employees for food safety and quality related activities at a minimum of once annually.
• Liaison as a main contact to plant USDA Inspector to coordinate, handle and respond of any regulatory issues/concerns/opportunities and inquiries.
• Monitor & oversee supervisor performance to ensure tasks have been performed during daily needs.

SHIFT:

• Monday- Friday 7:30am to 4:30pm Onsite

• $90K+/ DOE

Resource is an Equal Opportunity Employer EEO AA M/F/Vet/Disability and a drug free workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veterans’ status, or any other characteristics protected by law. As an Equal Opportunity Employer, Resource complies with the laws and regulations outlined in the following EEO is The Law poster

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