Quality Control Manager (FT)
Full Time
Vernon, CA
$90,000 - $100,000 a year
Posted
Job description
Talent One Recruitment and Staffing is currently in search of a
Quality Control Manager for a food production company in the city of Vernon, CA.
JOB TYPE: Full-Time
SHIFT: 1st
PAY:$90K- $100k/year
JOB REQUIREMENTS:
JOB TYPE: Full-Time
SHIFT: 1st
PAY:$90K- $100k/year
JOB REQUIREMENTS:
- Bachelor’s degree in science, preferably in Food Science and Technology.
- 5-10 years in USDA/FDA background in a Food Manufacturing or Pharmaceutical, Nutraceutical industry
- 2-3 years experience in a Managerial and Compliance role.
- Bi-lingual in Spanish is a plus.
- Excellent leadership skills.
- Strong Microsoft Office skills.
- Strong verbal and written communication skills.
- Strong organizational skills.
JOB RESPONSIBILITIES:
- Responsible on managing daily quality functions in the QC department.
- Monitor & oversee supervisor performance.
- Lead the Quality team.
- Pest control activity at the plant level and perform.
- Handle, monitor, and lead the GMP walkthrough.
- Lead as a HACCP Coordinator at the plant to oversee all food safety-related conditions.
- Handle, Coordinate, Monitor and respond to customer complaints.
- Responsible for trend analysis on food safety and quality related data that includes KPI, micro performance at the plant for environmental swabs, material and finished product.
- Handle interview and train new hires, ongoing training for all the QC Technician employees.
- Liaison as a lead contact to plant USDA Inspector.
- Interact with customer and supplier as required by issues arises caused by material/ingredient/product quality issue.
- Responsible to lead customer, supplier, SQF, and regulatory audits with the multifunctional team.
Job Type: Full-time.
Salary: $90,000.00 - $100,000.00 per year.
Benefits:
- 401(k).
- Dental insurance.
- Health insurance.
- Vision insurance.
Schedule:
- 8 hour shift.
- Monday to Friday.
Education:
- Bachelor's (Required)
Experience:
- USDA/FDA: 5 years (Required)
- Manager: 3 years (Required)
License/Certification:
- HACCP Certification (Required)
Work Location: One location.
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