Job description

Love Cooking? Love Food? We want YOU!

Now Hiring!

Our Line Cooks serve to uphold the standard of our legendary restaurant. Working alongside other servers and cooks, the job responsibilities are briefly highlighted as:

• Maintain food preparation areas, cooking surfaces and utensils
• Manage sanitation, health and safety standards in work areas
• Run large volume cooking equipment like grills, deep fryers and griddles
• Read food order slips and receive verbal instructions required by patron and cook as per instructions
• Ensure prepared food meets quality and quantity requirements
• Clean, cut and prepare foods for cooking
• Wash, stock and restock workstations
• Order and take supplies delivery
• Cook food of consistent quality and portion standards

What is Dyer's Cafe?

Memphis oldest and famous hamburger restaurant, Dyer s Cafe! More than a burger, a piece of history. Dyer s opened a local restaurant in 1912 and is still serving the legendary Dyer s Famous Burgers just off Town Square in Collierville, TN today.

Why work for Dyer's Cafe?

Our customers have enjoyed World Famous Dyer s Burgers for over a century. Dyer s Burgers began in Memphis and is world renown for our unique tasting burgers. Our burgers are cooked the "old fashioned" way in "ageless grease" in a skillet. People all over the world have enjoyed Dyer s Burgers and spread the word about our unique way of doing things.

What do I need to be successful?

• Prior industry experience is great, but not required
• Line cooking experience is preferred
• Customer service experience
• Strong work ethic
• A strong understanding on the importance of safety

Disclaimer

The above statements are intended to describe the general nature of the work being performed by employees assigned to this classification; they are not an exhaustive list of all responsibilities, duties and skills required for the position.

Job Types: Full-time, Part-time

Pay: $11.00 - $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• Under 1 year

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Required)

Work Location: One location

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