Job description

Major Duties:

Responsible for daily production of all food preparation in coordination with the Culinary Ministry Manager and calendar information systems. Oversees and leads the BOH Culinary Ministry personnel in all facets of daily BOH production tasks. Maintaining proper food storage and handling practices. Works closely with the FOH Crew Leader to ensure continuity in the service of all Culinary Ministry events. Maintain a sanitary and healthy working environment.

Specific Tasks:

• To set an example, uphold and champion all Culinary Ministry plans and goals as set forth by our Lord Jesus Christ
• Manages all daily operations of BOH production.
• Daily production of all food preparations alongside BOH staff.
• Works closely with Culinary Ministry Manager to develop menus, while staying current to latest trends.
• Direct involvement of working alongside of the BOH and FOH staff. Requirements are teaching, training, and sharing of your accumulated Culinary Ministry experiences with personnel.
• Commitment to develop a work environment of close relationships, genuine trust, respect, accountability, and encouragement is essential.
• All duties as assigned by the Culinary Ministry Manager

Specific Experience Required:

• 3 years minimum experience in foodservice and hospitality management
• Management skills
• Food safety training and management
• Menu planning and inventory forecasting

Physical Abilities:

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and climb or balance. The employee is frequently required to stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and taste or smell.

The employee must regularly lift and /or move up to 50 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Job Type: Full-time

Pay: $39,870.52 - $73,797.20 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Cordova, TN 38016: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Culinary experience: 3 years (Preferred)
• Cooking: 3 years (Preferred)

Work Location: In person

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