Job description

Summary (Essential Functions): The Sous Chef is responsible for food production, including that used for formal and informal dining, banquet functions, and other outlets; developing menus, food purchase specifications, and recipes; and supervising production and pastry management staff. The Sous Chef also monitors food and labor budgets, controls costs, meets deadlines, practices proper sanitation, and provides leadership for the culinary staff. The Sous Chef must be willing and able to relate well to the Club’s membership and ensure the highest standards of food production.

Sign-on Bonus: After 6 months of service, employees receive sign-on bonuses as follows:

35+ hrs/wk - $1000

21 - 35 hrs/wk - $500

1 - 20 hrs/wk - $250
Details: Job tasks include, but are not limited to:
· Consult with the Events Coordinator and Banquet Supervisor about food production aspects during planning of special events

· Cook or directly supervise the cooking of items that require skillful preparation

· Train and supervise the work of staff in the food production departments

· Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times through safety, sanitation, and accident prevention training

· Participate in establishing controls to minimize food and supply waste and theft

Qualifications: Culinary School graduate with quality private club experience. ACF Certification is preferred. Ideal candidates will be versatile, possessing sincere care for the kitchen and a dedicated desire to please the membership. Qualified candidates will be reliable, professional, and able to successfully work in a team environment. Candidates will have effective listening and communication skills and a strong desire to provide excellent service. All candidates will work to ensure the fulfillment of the Club’s mission to provide a warm and friendly environment for our members and guests, through commitment and dedication with a personal touch.

Salary & Benefits: Competitive benefits for eligible employees include paid time off, insurance, and 401(k) retirement plan after term of service requirements have been fulfilled.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Signing bonus

Work Location: One location

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