Job description

El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality. Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections. Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma.

We are hiring a Sous Chef! The annual salary range for this position is $75,000 to $80,000 depending on experience. Weekends and a flexible schedule are required.

El Dorado Hotel & Kitchen is part of Mosaic Hotel Group’s collection of award-winning, boutique hotels. We offer 401k, medical, dental, vision, an employee assistant program, and company discounts at our proprietary hotels and restaurants.

The Sous Chef prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Executive Chef. In the absence of the Executive Chef is responsible for supervision of all kitchen personnel.

REQUIRED COMPETENCIES:

Ability to:

· Able to work closely and communicate with outside vendors and FOH, in constant high pace doing a variety of “time restraint” tasks.

· Perform job functions with attention to detail, speed and accuracy.

· Prioritize, organize and follow through.

· Think clearly, remain calm and resolve problems using good judgment.

· Work well under pressure of meeting production schedules and timeliness.

· Maintain good coordination

· Work with all products and ingredients involved.

· Use all senses to ensure quality standards are met.

· Differentiate dates.

· Expand and condense recipes

· Perform job functions with minimal supervision.

· Work cohesively with co-workers as part of a team.

· Provide legible communication.

· Do basic arithmetic.

· Be a team player – need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

· Five years’ restaurant experience.

· Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent.

· Food handling certificate.

· Ability to communicate in English with guests, co-workers and management to their understanding.

PREFERRED QUALIFICATIONS:

· High school diploma or equivalent vocational training certificate.

· Certification of culinary training or apprenticeship.

· Ability to communicate in a second language, preferable Spanish.

· Sanitation certificate.

Job Type: Full-time

Pay: $75,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Yearly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Quarterly bonus

Weekly day range:

• Weekend availability

Work setting:

• Bar
• Upscale casual restaurant

Work Location: In person

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