Job description
The Sous Chef is a responsible supervisory position that oversees the operations of dinning services. Duties will require organization, communication, development, logistical, and supervisory skills, along with an ability to prepare and present quality meals that meet the dietary needs of our residents. This position is to maintain a spirit of goodwill and accommodation with regard to regular meals and special events. The Sous Chef will manage special events as they arise.
- Must possess a High School Diploma or equivalent
- Graduate of an approved culinary school and / or ACF approved certification program or equivalent, preferred
- Previous supervisory experience.
- Must be able to read, write, speak, and understand the English language, and the American system of measurements
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