Job description
Bronzeville Location
Description
Team Supervisor
We are seeking a Team Supervisor to join our team! Responsibilities will include supervisory duties over Front of House and Back of house activities.
Functions:
- Conduct opening and closing duties.
- Conduct pre-shift checks
- Ensure a high quality of ingredients and food preparation
- Support management functions as assigned to ensure smooth operations
- Certify, Train and manage personnel including new hires
- Work specific back of the house and front of the house positions due to excessive volume or staff shortages including but not limited to Pizza Maker, Food prep, Maintenance, Dishwasher or phone/cashiers
- Support management functions as assigned to ensure smooth operations including creating and adjusting staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
- Provide feedback for employees in their positions
- Implement new standards and practices
- Perform other duties assigned.
- Strong leadership qualities
- Strong attention to detail
- High level of organizational skills
- 9-12 months of previous experience
- Must have an Illinois food sanitation license
- High level of organizational skills
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