Job description
Job Title:The Hermitage Inn Seeks Talented Front of House Staff for morning and afternoon services
Job Location:
Dover, VT
Job Category:
Food / Beverage
Description:
The Hermitage Inn seeks talented servers and bartenders for daytime service of breakfast and lunch. Applicants with open availability can work dinner shifts and events as well. Experience is a plus, but not necessary.
The Hermitage Inn https://thehermitageinnvermont.com is teaming up with Michael Schlow and the Schlow Restaurant Group https://www.schlowrg.com to open a fine-dining restaurant as part of the rebirth of the iconic Southern Vermont institution.
If you love taking care of people and working at a restaurant that values its team members as much as their guests, we want to meet you. Please respond to this ad with your resume if you think you would be a good fit!
Requirements include:
- An enthusiasm for hospitality and desire to please
- A positive attitude towards fellow employees and a love for working in a team environment
- Food, wine and spirits knowledge and a desire to learn more
- Flexible schedule. Must be able to work weekends and holidays
The Hermitage Inn (“The Hermitage”) is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: The Hermitage is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Hermitage are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sexual orientation, gender identity, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. The Hermitage will not tolerate discrimination or harassment based on any of these characteristics.
About Michael Schlow
With restaurants spanning the country, Michael Schlow, founder of the Schlow Restaurant Group, is one of the most influential and respected chef/restaurateurs in America today. He’s been the recipient of many awards including being named “Best Chef in the Northeast” by the James Beard Foundation, “Best Chef in the Country” by Sante Magazine, as well as the “Culinary Award of Excellence” given out by Robert Mondavi to only 6 recipients a year. His restaurants have been recognized as some of the best in the world by Esquire, Food & Wine, Conde Nast Traveler and Gourmet.
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