Job description

QUALIFICATIONS & SKILLS

• Full with availability for varied day and evening shifts. Weekend availability required.
• 1 to 3 years culinary experience working multiple kitchen stations.
• Ability to execute various culinary techniques with strict adherence to basic kitchen sanitation standards.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Ability to multi-task.
• Creative, self-driven, and eager to learn.
• Banquet style cooking

ESSENTIAL JOB FUNCTIONS

• Timely execution of a broad range of quality culinary dishes in accordance with recipes and in appropriate presentation, taste, and portion size, using a repertoire of cooking methods. Able to effectively utilize food product to minimize waste. Knowledgeable of food allergens and appropriate substitutes.
• Adherence to safe and sanitary food storage and cooking methods. Demonstrated compliance with food safety protocols including handling and transportation of food and use and maintenance of culinary tools and equipment.
• Accommodate special requests when possible.
• Remain flexible in serving the needs of guests and colleagues to create a positive guest experience.
• Report to work when scheduled and in proper uniform.
• Maintain a consistent professional and positive attitude when communicating with guests, vendors and associates.
• Practice safe work habits and comply with sanitary, safety, security and emergency procedures.
• Any other tasks / duties as requested by management.

EOE/M/F/Vet/Disabled

Job Type: Part Time

Application Question(s):

• Are you 18 years of age or older?
• Are you available to work weekends and holidays?
• Please tell us your wage expectations (be specific).

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

Job Type: Part-time

Pay: $14.50 - $20.00 per hour

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Geneseo, NY 14454: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: In person

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