Job description
Currently seeking motivated culinary professionals for SASO.
The ideal candidate for this opportunity will bring honesty, integrity, and passion to all that they do, thrive on working with the best quality ingredients, and have a strong sense of commitment to working as a part of a team. Of course, experience is great, but a desire for knowledge & growth and a genuine interest in the art of hospitality is a must.
We plan to offer competitive hourly wages and tips will be pooled and shared with all FOH and BOH staff on a per-shift basis.
Must be CA Food Handler's certified prior to beginning work. Preferred 2 years of experience with room to train. Full time availability needed - nights and weekends preferred.
If you’re interested, please reach out and tell us why you think you belong on our team.
We are hiring now for the following positions:
- Line Cooks
- Prep Cooks
- Pastry Cooks
Please email a PDF of your resume to info@sasobistro.com.
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