Job description

Responsibilities

• Food Monitoring
• Completing hot and cold food preparation assignment accurately, neatly, and in a timely fashion
• Preparing food throughout the day as needed, anticipating and reacting to customer volume
• Maintaining appropriate portion control and consistently monitoring food levels on the line
• Maintaining proper food handling, safety, and sanitation standards while preparing and cooking food
• Customer Experience Providing friendly, quality customer service to each customer.
• Working toward understanding and articulating
• Food With Integrity.

The ideal candidate will:

• Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested Have the ability to speak clearly and listen attentively to guests and other employees.**
• Have the ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments.

• Be able to exhibit a cheerful and helpful attitude, and provide exceptional customer service

• Be able to adapt to changing customer volume levels with a sense of urgency

• Have the ability to demonstrate a complete understanding of the menu

• Be able to follow instructions for recipes and sanitation guidelines

• Have the ability to be cross-trained in all areas of the line

• Have the ability to communicate in the primary language(s) of the work location Have a high school diploma

Job Types: Full-time, Part-time

Pay: $12.50 per hour

Benefits:

• Employee discount

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Shift:

• Evening shift
• Morning shift

Supplemental pay types:

• Tips

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Food Service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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