Job description
Vetri Cucina Las Vegas is looking for a driven, highly skilled, experienced chef with a desire to learn and grow as our sous chef. The ideal candidate brings a kind, compassionate and supportive attitude to the operation in order to maintain and support our best-in-class, collaborative, and creative work environment. Specific duties, responsibilities, and desired levels of experience and education are listed below.
- Principal Duties and Responsibilities
- Sous Chef reports to and supports Chef de Cuisine in all aspects of operations including but not limited to:
- Service management
- Expediting,
- Direct support of team members before, during and after service
- Event planning and execution
- Menu development
- Purchasing and cost control
- Health Department and Sanitation Standards
- Facilities R&M
- Staff Training and Education
- Interface and Communication with Front of House staff
- Sous Chef is responsible for the oversight and supervision of food preparation and production in order to ensure adherence to VB Gruppo’s high level of quality standards.
- Sous Chef is expected to continuously evaluate operational efficiency and productivity in order to help drive constant improvement and maintain best-in-class guest experience
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