Job description

Are you looking to lead and inspire a fast paced and inclusive kitchen?!

We are looking for a driven leader that excels in a changing environment and thrives off of creating amazing culinary dishes. We offer some awesome benefits, free parking downtown, free employee lunch, hotel discounts, vacation, sick time, and so much more!

The ideal candidate is someone who is looking for a company that values growth and development and employees that "Have each other's backs"!

Delivering Hospitality, Creating Value, Every Customer, Every Time

A Little History on us:

The Peoria Marriott Pere Marquette, a Davidson Hospitality Group property, has built its culture on teamwork, a commitment to excellence, and individual dependability. This is the driving philosophy of our business. We want our hotels to be the best and our guests to be exceedingly satisfied. If you share our passion for delivering hospitality where details matter, apply by going to www.davidsonhospitality.com/careers today to join our team!

A Little on the Job:
The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
QUALIFICATIONS:

• College degree or certification in culinary field/hospitality field preferred
• Minimum 2 years kitchen management experience required in both a la carte & banquet operations
• Minimum 5 years cooking experience
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them
• Ability to work extended hours when business necessitates
• Meet minimum age requirement of jurisdiction

Our Benefits:

We want our hotel to be the best and our guests to be exceedingly satisfied. To achieve an exceptional guest satisfaction experience, we hire the most highly qualified people and provide a competitive benefits package which includes:

• Health, Dental & Vision Insurance
• Vacation, Sick and Holiday Pay
• Flexible Spending Accounts (Medical and Dependent Care)
• Company paid Basic Life Insurance
• Company paid Short & Long Term Disability
• Educational Assistance Program
• 401k Plan with company match

To learn more about the Peoria Marriott Pere Marquette and Davidson Hospitality Group visit our website, www.DavidsonHospitality.com/careers and apply today!

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test and background check required.

Due to the volume of applicants we are unable to respond to all applicants. We respectfully request No Phone Calls Please.

Job Type: Full-time

Pay: From $45,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Food provided
• Health insurance
• Paid time off
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Weekend availability

Work setting:

• Casual dining restaurant
• Fine dining restaurant

COVID-19 considerations:
All guests are required to wear a mask in public areas.

Ability to commute/relocate:

• Peoria, IL 61602: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen management: 2 years (Required)
• Scratch Kitchen: 1 year (Preferred)
• Cooking: 5 years (Required)

Work Location: In person

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