Job description

Introduction
Memorably good times start at the Rio, whether you are with us as a guest or as an employee. It’s been that way since day one. Back in 1986 our founders created an environment where guests find sanctuary and employees can thrive. Their legacy continues on today! You’ll find that each of our locations has:

• A 100% scratch kitchen that creates the best Mexican food around
• Commitment to sustainable business practices
• Opportunity for career development

We know that our success begins with our employees, and we build our teams with individuals who will help us achieve our goals. From the front of the house to the back of the house and everywhere in between, our employees are:

• Passionate about our mission.
• Creative and energetic
• Focused on hospitality
• Dedicated to providing outstanding food, drink, and service to each of our loyal guests

There is always something happening at the Rio, whether we are working on a new recipe, arriving at a local festival, or sipping on some tequila. Trust us, you’ll want to be a part of what’s coming next!

Details
Category: Bar, Events, Floor/service, SupportAvailability: Morning, Afternoon, Evening, Weekends, FullExperience: 1-2 years

Requirements

• Must be able to move throughout the restaurant for extended periods of time (up to 10-12 hours per day)
• Must be able to carry up to 50 lbs for distances of up to 10 ft.
• Must be able to balance and move up to 25 lbs for distances of up to 50 ft.
• Must be able to understand and respond to co-workers’ and guests’ requests in a loud environment.
• Must be able to visually recognize proper food presentations and food quality.

Skills

• Ability to work in a very fast-paced environment.
• Ability to remain highly aware of customers’ needs
• Effective communication skills.
• Strong multi-tasking abilities and a team-player mentality.
• Highly adaptable and able to prioritize duties in order of importance.

Responsibilities
Provide attentive service to our customers and support to our entire team.
Clearing empty plates, bowls, glasses, and utensils off of tables.
Restocking bus stations with chips, salsa, and water throughout each shift.
Re-setting tables, sweeping floors, and preparing tables for new guests after previous guests’ departure.

Compensation
Compensation: 12.85 hourlyTipped: YesBenefits: Employee discounted menu, Partial uniform reimbursement, Health insurance and 401k upon meeting eligibility requirements, Opportunity for career development, And amazing employee parties – we mean AMAZING!

Job Types: Full-time, Part-time

Pay: $14.27 per hour

Benefits:

• 401(k)
• Employee assistance program
• Employee discount
• Flexible schedule
• Paid sick time

Physical setting:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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